Top 7 of Good cookbooks for Japanese food

Japanese Cooking – A simple art

Shizuo Tsuji

Tokyo – Streetfood

Tom Vandenberghe, Luk Thys, Miho Shibuya, Tomoko Kaji

The Just Bento Cookbook – Everyday lunches to go

Makiko Itoh

Sushi – Taste and technique

Kimiko Barber and Hiroki Takemura

Everyday Harumi – Simple Japanese food for family & friends

Harumi Kurihara

Japanese Soul Cooking

Tadashi Ono & Harris Salat

Takashi’s Noodles

Takashi Yagihashi & Harris Salat